ANTIPASTI
Organic Salad Sicilian Style with Blood Orange Dressing
A delightful blend of Arugula and radicchio, pine nuts, olives, bell peppers and onions
Prosciutto with Mozzarella and Melons
Fresh sliced prosciutto, mozzarella, melons, lightly seasoned with olive oil, and cracked black pepper
Beef Carpaccio
Thinly sliced tenderloin marinated with olive oil and seasoning
Steamed Mussels
Fresh mussels simmered in white wine, clam broth, garlic and olive oil
Oven Roasted Hamakua Tomato
Oven roasted tomato stuffed with lamb ragout, pine nuts, raisins and topped wth citrus flavored bread crumbs
Seafood Bruschetta
Chopped prawns and scallops sautéed with white wine, mascarpone and sun dried tomatoes arranged on crispy garlic toast
