Le Carni
Grilled Lamb Chops “Palermo”
Colorado lamb chops, served with grilled vegetables
Pan Roasted Duck Breat "Ragusa"
Thinly sliced duck breast with red wine citrus honey reduction sauce and garbanzo bean salad
Veal “Siciliana”
Breaded cutlet baked with mozzarella, smothered with oregano tomato sauce
Grilled Chicken with Crispy Polenta
Texas free range chicken thighs grilled with olive oil, herb seasonings and served with lemon chili oil
Tenderloin alla Fungi
Grilled beef tenderloin with marsala wild mushroom sauce and parmesan crusted Sicilian Potatoes
