Meats
Meats
| Grilled Chicken with brown butter sauce | $22 |
| Chicken breast and thighs grilled and topped with a lemon butter caper garlic sauce, served with string beans and Yukon potatoes |
|
| Stinco di maiale | $26 |
| Rosemary roasted pork shank served with Yukon potato puree, arugula and mustard |
|
| Pan roasted Duck breast | $29 |
| Thinly sliced duck breast topped with orange balsamic reduction sauce served with garlic sautéed mushrooms |
|
| Grilled Lamb Chops “Luca Pecorini” | $49 |
| Colorado lamb chops seasoned with mixed herbs and spices, served with roasted Yukon Potato and string beans |
|
| Veal “Siciliana” | $38 |
| Breaded cutlet topped with mozzarella cheese and served on top of a bed of tomato sauce |
|
| Filet di Manzo alla griglia | $39 |
| Grilled beef tenderloin with a red wine reduction sauce and served with apple, radicchio, walnuts, pancetta and blue cheese salad |
|
