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Executive Chef Hiroyuki Mimura
Roberto Viernes
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Salads & Sides
Organic Salad Sicilian Style with Blood Orange Vinaigrette
$8
A simple blend of local grown field greens and radicchio
Insalata alla Modena
$14
Organic salad with sliced prosciutto, fresh mozzarella, Kamuela tomatoes and balsamic vinaigrette
Insalata di rucola
$14
Arugula salad with Kamuela tomatoes, olives, capers, red onions, mushrooms, walnuts,parmesan cheese and balsamic vinaigrette
Assortment of grilled vegetables
$16
Roasted Yukon Potato
$8
