Seafood
Seafood
| Seared Ahi Tuna with Herb Oil and pickled vegetables | $23 |
| Fresh Hawaiian tuna filet prepared with herbs on top of a bed of mixed greens with homemade pickled vegetables |
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| Salmone alla griglia | $26 |
| Filet of Alaskan king salmon, served with a prosciutto and anchovy, dill cream sauce accompanied by crispy oyster mushroom, potato soufflé and asparagus |
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| Zuppa di pesce “Mediterranean Medley” | $23 |
| Italian style snow crab and tomato bisque with stew of cod, clams, shrimps, scallops and baby octopus |
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| Pesci misti | $43 |
| Grilled filet of Hawaiian snapper, tuna and salmon with sautéed scallops, prawns, clams and squid, garnished with mushrooms, panko crusted tomato and pesto sauce |
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