Risotto with vegetable ragu sautéed with butter and topped with arugula/ tomato, broccoli, zucchini, carrot, potato, bell pepper, garbanzo beans, onion and celery
Funghi Porcini risotto with foie gras
$27
Risotto sautéed with porcini mushroom, parmesan cheese topped with sautéed foie gras and balsamic reduction
