Pesci
Chef's Fresh Catch of the Day “Acqua Pazza”
(Serves 2-4)
Grilled Tuna with Herb Oil
Fresh Hawaiian tuna filet prepared with herbs, olive oil and capers
A fresh array of shellfish, baby octopus, squid, simmered in light tomato sauce and clam broth
Stuffed Charbroiled Swordfish
Grilled swordfish stuffed with mozzarella, pine nuts and onion
Lemon Herb Breadcrumbs “Skipjack”
Fresh bonito fillets rolled in breadcrumbs, herbs, parmesan cheese, garlic, mustard, lightly sautéed
