Primi Piatti
Uni Pasta “Sea Urchin” (serves 2-4)
Spaghetti, fresh uni, garlic, gently tossed in olive oil
Fresh Clam Pasta “Vongole”
Spaghetti, fresh clams, garlic, tossed in clam broth, white wine and olive oil
Tuna and Bottarga “Peperoncino”
Spaghetti, fresh tuna and karasumi, garlic, red chili peppers sautéed lightly in olive oil
Fresh Tomato and Basil “Pomodoro”
Spaghettini sautéed with fresh diced tomatoes, garlic, basil, olive oil
Shrimp and Scallop Ravioli
Home made fresh ravioli with chpped shrimp and scallop, basil puree and olive oil
Seafood Pasta “Pescatore”
Spaghetti sautéed in a medley of shellfish, octopus, clams, in spicy tomato sauce
Bucatini “Fresh Sardine”
Bucatini, fresh Japanese sardine fillets, garlic, saffron, pine nuts, tossed lightly in olive oil
Rigatoni “Arrabiata”
Rigatoni, parmesan cheese, garlic, red chili peppers sautéed in tomato sauce
Spaghetti with homemade meat sauce and shaved parmesan cheese
Risotti
Asparagus Risotto
Risotto with fresh asparagus puree, parmesan cheese, chopped tomatoes and grilled asparagus
Grilled fresh Lobster with Porcini Risotto
Half fresh lobster prepared with creamy porcini risotto and parmesan cheese
Light Cream Risotto "Grilled Scallops and Shrimps"
Creamy risotto prepared with fresh scallops, shrimps, mussels and parmesan cheese
Seafood Risotto "Siracusa"
Tomato risotto with a medley of sautéed shellfish
